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This tour is a culinary experience with a unique insight into Peru’s food and culture through the use of regional products like quinoa, yellow peppers, and trout.With your chef you will create fusion gourmet dishes and enjoy the most spectacular views that the city has to offer.
Peru Hop does not operate any Cooking Classes in Cusco. To see Peru Hop’s recommended operator for this tour read below.
Special deal for Peru Hop Passengers: Tours booked via Hop Login allow date changes up until the evening before your tour begins at no extra cost.
The class consists of the preparation of an appetizer, main course, and pisco sour. Operator also offers vegetarian options (please specify when you reserve).
TOUR TICKETS (MAY VARY BY DATE)
Pick-up from your hotel, a culinary tour of a traditional Peruvian Market, a hands-on cooking class where you make a pisco sour, an appetizer and a main course, and return to your hotel.
Approximately 2 hours and 30 minutes.
We recommend that children should be 10 years or older, as we use knives and fire in the class.
This is a hands-on class with individual cooking stations, where you will make everything you eat.